Sticky Ginger Loaf 235gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle (18%), Butter (Milk) (13%), Golden Syrup (Invert Sugar Syrup) (12%), Oatmeal (contains Gluten) (10%), Pasteurised Egg, Whole Milk, Dark Brown Sugar, Humectant: Glycerol, Ground Spices (Ginger, Cassia, Coriander, Caraway, Nutmeg, Cloves, Cinnamon), Salt, Raising Agent: Sodium Bicarbonate, Emulsifier: E471.

Contains Gluten, Wheatflour and Egg.Not suitable for those with a Nut, Peanut and Milk allergy.

Typical values per 100g: Energy 1582kj/376kcal · Fat 12.0g ·of which saturates 1.3g · Carbohydrate 62.4g · of which sugars 36.7g · Fibre 1.2g · Protein 4.0g · Salt 0.38g.