Rye Sourdough Crackers 130gr

Ingredients

Wholemeal Rye Flour (contains Gluten), Wholemeal Wheatflour (contains Gluten), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough Starter (11%) (Rye Flour (contains Gluten), Malted Wheatflour (contains Gluten), Starter Culture, Yeast), Honey, Sunflower Oil, Black Treacle, Fermented Rye Flour (contains Gluten), Salt, Deactivated Dried Yeast

Contains Rye, Gluten and Wheatflour.Not suitable for those with a Nut, Peanut, Milk and Sesame allergy.

Typical values per 100g: Energy 1568kj/372kcal · Fat 5.4g ·of which saturates 0.6g · Carbohydrate 65.5g · of which sugars 7.7g · Fibre 10.2g · Protein 10.2g · Salt 1.38g.

Suitable for vegetarians