Red Velvet Cake 460gr

Ingredients

Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Full Fat Soft Cheese (Milk) (9%), Butter (Milk), Humectant: Glycerol, Dextrose, Glucose Syrup, Invert Sugar Syrup, Dried Skimmed Milk, Fat Reduced Cocoa Powder, Raising Agent: Sodium Bicarbonate, E450, Lemon Juice, Cornflour, Emulsifier: E471, E475, E481, Salt, Palm Oil, Colour: E120

Contains Wheatflour, Gluten, milk and Egg.Not suitable for those with a Nut and Peanut allergy.

Typical values per 100g: Energy 1834kj/438kcal · Fat 23.1g ·of which saturates 6.9g · Carbohydrate 53.0g · of which sugars 34.3g · Fibre <0.5g · Protein 4.4g · Salt 0.50g.