Mushroom Pappardelle 375gr

Ingredients

Cooked Free Range Egg Pappardelle Pasta (37%) (Durum Wheat Semolina (contains Gluten) · Pasteurised Free Range Egg · Water) · Mushrooms (18%) · Water · Double Cream (Milk) · Whole Milk · Italian White Wine (5%) · Rapeseed Oil · Vegetarian Pecorino Cheese (Milk) (3%) · Single Cream (Milk) · Vegetarian Medium Fat Hard Cheese (Milk) · Parsley · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Concentrated Mushrooms · Salt · Red Chillies · Garlic · Cracked Black Pepper · Dried Mushrooms · Sugar.

Contains Wheat, Gluten, Egg, Milk and Wheatflour.

Typical values per 100g: Energy 641kj/153kcal · Fat 8.0g ·of which saturates 2.1g · Carbohydrate 14.2g · of which sugars 1.5g · Fibre 1.2g · Protein 5.5g · Salt 0.40g.

Suitable for vegetarians