Mandarin Marmalade 340gr

Ingredients

Sugar Fairtrade Mandarins Antioxidant: Ascorbic Acid Gelling Agent: Pectin Acidity Regulator: Citric Acid, E311.Prepared with 35g of fruit per 100g. Total sugar content 66g per 100gSugar, Mandarins: traded in compliance with Fairtrade Standards, minimum 50%. www.info.fairtrade.net. For allergen and product information, please refer to the product packaging

Typical values per 100g: Energy 1109kj/261kcal · Fat 0.3g, of which saturates 0.2g · Carbohydrate 63.6g, of which sugars 62.2g · Fibre 1.0g Protein 0.5g · Salt 0.13g.

Suitable for vegans