Large Wholemeal Baps 280gr

Ingredients

Whole Wheatflour (contains Gluten) (57%), Water, Rapeseed Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Dried Fermented Wheatflour (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Salt, Vinegar, Dried Wheat Gluten, Emulsifier: E471, E470e, E470a, Palm Fat, Wheat Starch (contains Gluten).

Contains Gluten, Wheatflour and Wheat. Not suitable for Milk, Egg and Sesame allergy sufferers.

Typical values per 100g: Energy 1047kj/248kcal · Fat 4.4g ·of which saturates 0.7g · Carbohydrate 37.7g · of which sugars 4.0g · Fibre 6.6g · Protein 11.2g · Salt 0.80g.

Suitable for vegetarians