Hazelnut Milk Cocoa Bar with Hazelnuts and Sicilian Sea Salt 100gr

Ingredients

Cane Sugar · Cocoa Mass · Hazelnut Paste (17%) · Hazelnuts (12%) · Cocoa Butter · Emulsifier: Soya Lecithin · Sea Salt · Vanilla Extract. Gianduja chocolate contains Cocoa Solids 42% minimum. Produced using cocoa mass from Peruvian cocoa beans

Contains Hazelnut and Soya.Not suitable for those with a Nut and Peanut allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Typical Values per 100g: Energy kJ: 2492, Energy kcal: 601, Fat: 45.4g, of which saturates: 15.9g, Carbohydrate: 35.8g, of which sugars: 33.5g, Fibre: 7.2g, Protein: 8.6g, Salt: 0.28g

Suitable for Vegans