Garlic Butter & Cheese Flatbread 240gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (7%), Rapeseed Oil, Durum Wheat Semolina (contains Gluten), Mature Cheddar Cheese (Milk) (3.5%), Mozzarella Cheese (Milk) (3.5%), Garlic Purée, Salt, Yeast, Parsley, Lemon Juice, Dried Skimmed Milk, Emulsifier: E471.

Contains Wheatflour, Gluten, Wheat and Milk.Not suitable for Egg allergy sufferers.

Typical values per 100g: Energy 1370kj/327kcal · Fat 13.5g ·of which saturates 4.3g · Carbohydrate 40.5g · of which sugars 2.5g · Fibre 2.5g · Protein 9.5g · Salt 0.83g.

Suitable for vegetarians