Extremely Chocolatey Dark Chocolate Ginger Biscuits 175gr

Ingredients

Sugar Cocoa Mass Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) Butter Oil (Milk) Ground Ginger Raising Agent: Sodium Bicarbonate, E450, E503 Glucose Syrup Orange Peel Emulsifier: Soya Lecithin Salt Vanilla Flavouring Lemon Peel Acidity Regulator: Citric Acid.Dark Chocolate contains Cocoa Solids 49% minimum.

Contains Wheatflour, Gluten, Oatmeal, Milk and Soya. May contains Nut and Peanut.

Typical values per 100gr: Energy 2127kj/509kcal · Fat 26.6g of which saturates 15.1g · Carbohydrate 59.0g of which sugars 39.8g · Fibre 4.9g · Protein 5.9g · Salt 0.48g

Suitable for vegetarians