All Butter Stem Ginger Cookies 200gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (24%) (Butter (Milk), Salt), Crystallised Stem Ginger (18%) (Stem Ginger, Sugar), Sugar, Oat Flakes (12%), Golden Syrup (Invert Sugar Syrup), Ground Ginger, Raising Agent: E503, Sodium Bicarbonate, E450, Dried Skimmed Milk

Contains Gluten, Wheatflour, Oat and Milk.Not suitable for those with a Nut and Peanut allergy.

Typical values per 100g: Energy 2009kj/479kcal · Fat 21.6g ·of which saturates 12.8g · Carbohydrate 64.2g · of which sugars 28.4g · Fibre 3.3g · Protein 5.5g · Salt 0.62g.

Suitable for vegetarians