8 All Butter Croissants 440gr

Ingredients

Wheatflour (contains Gluten) · Water · Butter (Milk) (24%) · Sugar · Yeast · Dried Wheat Gluten · Pasteurised Free Range Egg · Dried Whole Milk · Salt · Dried Fermented Wheatflour (contains Gluten) · Flour Treatment Agent: Ascorbic Acid.

Contains Wheatflour, Gluten, Milk, Wheat and Egg.Not suitable for Nut, Peanut, Sesame and Soya allergy sufferers due to manufacturing methods.

Typical values per 100g: Energy 1690kj/405kcal · Fat 23.3g, of which saturates 15.9g · Carbohydrate 38.6g, of which sugars 8.3g · Fibre 2.3g · Protein 9.0g · Salt 1.03g.

Suitable for vegetarians