6 Vegetable Spring Rolls 215gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Beansprouts (15%) · Carrots (13%) · Edamame Soybeans (10%) · Rapeseed Oil · Water Chestnuts (6%) · Cooked Rice Noodles (4%) (Rice Flour · Water) · Cornflour · Water · Dark Soy Sauce (Water · Soybeans · Wheat (contains Gluten) · Salt) · Ginger · Sugar · Salt · Sesame Oil · Shaoxing Rice Wine · Garlic Puree · Ginger Puree · Palm Oil · Toban Jhan (Red Chillies · Soybeans · Salt · Rapeseed Oil · Water · Ginger Puree · Dried Red Chillies · Acidity Regulator: Citric Acid · Wheat (contains Gluten)) · Five Spice (Fennel · Star Anise · Cinnamon · Cloves · Ginger) · Lactose (Milk) · Concentrated Mushrooms · Emulsifier: E471 · Milk Protein · Antioxidant: E307 · Sunflower Oil · Dried Mushrooms.

Contains Wheatflour, Gluten, Soyabeans, Wheat and Sesame.Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment

Typical values per 100g: Energy 799kj/191kcal · Fat 8.5g ·of which saturates 1.0g · Carbohydrate 23.2g · of which sugars 2.3g · Fibre 2.3g · Protein 4.2g · Salt 1.20g.

Suitable for vegans