4 All Butter Pain Aux Chocolat 216gr

Ingredients

Wheatflour (contains Gluten), Butter (Milk) (24%), Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Water, Pasteurised Egg, Yeast, Sugar, Dried Wheat Gluten, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid.

Contains Milk, Soya, Egg, wheat Gluten and Wheatflour.Not suitable for Nut,Peanut and Sesame allergy sufferers.

Typical values per 100g: Energy 1748kj/419kcal · Fat 23.5g, of which saturates 15.2g · Carbohydrate 40.2g, of which sugars 10.4g · Fibre 3.5g · Protein 9.8g · Salt 0.78g.

Suitable for vegetarians