2 Thai Fish Cakes 260g

Ingredients

Hake (Fish) (25%), Spicy Soy, Honey and Ginger Glaze (25%), Scottish Salmon (Fish) (19%), Green Beans, Onions, Pasteurised Egg White, Coconut Cream (Coconut Extract, Water), Coriander, Rice Flour, Rapeseed Oil, Dried Potato, Galangal, Lemongrass, Garlic Purée, Tomato Purée, Salt, Brown Sugar, Anchovy Extract (Fish), Paprika Flakes, Dried Red Chillies, Ground White Pepper, Emulsifier: E471, Dextrose, Sugar, Spicy Soy, Honey and Ginger Glaze contains Water, Honey, Vinegar, Brown Sugar, Coriander, Ginger, Cornflour, Red Chilli Purée, Ground Paprika, Sea Salt, Soybeans, Salt. Contains Eggs, Contains Fish, Contains Soya.

Contains Crustacean, Fish, Wheatflour, Gluten, Wheat, Milk, Barley and Wheat Gluten.

Typical values per 100g: Energy 697kj/166kcal · Fat 6.7g ·of which saturates 1.1g · Carbohydrate 16.2g · of which sugars 2.3g · Fibre 1.1g · Protein 9.7g · Salt 1.00g.