Vegetable Spring Rolls 300gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Zinc, Iron), Water, Carrots (12%), Yam Bean (10%), Sunflower Oil, Cabbage (9%), Rehydrated Jelly Ear Mushrooms (5%), Onions (4.5%), Water Chestnuts (3%), Light Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt, Fructose-Glucose Syrup), Rice Vermicelli (Rice Starch, Water, Salt), Red Chillies, Coriander, Straw Mushrooms, Garlic Purée, Sugar, Ginger, Salt, Shaoxing Rice Wine (contains Wheat, Gluten), Cornflour, Ground Green Peppercorns, Ground White Pepper, Tapioca Starch

Contains Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.Not suitable for Nut, Peanut and Sesame allergy sufferers.

Typical Values per 100g: Energy 914kj/218kcal fat 9.1g of which saturates 1.4g carbohydrate 28.5g of which sugars 4.4g fibre 2.7g protein 4.2g salt 1.00g.

Suitable for Vegans