Hazelnut Milk Cocoa Bar 100gr

Ingredients

Cane Sugar · Cocoa Mass · Hazelnut Paste (20%) · Cocoa Butter · Emulsifier: Soya Lecithin · Vanilla Extract. Gianduja chocolate contains Cocoa Solids 42% minimum. Produced using cocoa mass from Peruvian cocoa beans

Contains Hazelnut and Soya.Not suitable for those with a Nut and Peanut allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment.

Typical Values per 100g: Energy kJ: 2427, Energy kcal: 584, Fat: 41.6g, of which saturates: 17.9g, Carbohydrate: 41.4g, of which sugars: 39.8g, Fibre: 7.1g, Protein: 7.5g, Salt: <0.01g

Suitable for Vegans