Smokehouse Seasoning & Sauce for Grills & Dirty Fries 40gr

Ingredients

SMOKEHOUSE SAUCE: Brown Sugar · Honey · White Wine Vinegar (contains Sulphites) · Fructose · Worcester Sauce (Water · Vinegar · Sugar · Onions · Salt · Tamarind Paste · Ginger · Barley Malt · Cloves · Garlic) · Tomato Paste · Dried Mustard · Rapeseed Oil · Ground Spices (Smoked Paprika · Chilli Powder · Black Pepper) · Dried Garlic · Dried Onions · Celery Extract · Dried Coriander Leaf · Colour: Paprika Extract. OAK-SMOKED BARBECUE SEASONING: Ground Spices (Smoked Paprika · Cumin · Paprika · Cayenne Pepper · Smoked Chilli) · Demerara Sugar · Dried Onions · Tomato Powder · Dried Garlic · Yeast Extract · Oak Smoked Sea Salt (6%) · Dried Red Peppers · Cracked Black Pepper · Salt · Anticaking Agent : E551 · Smoked Rice Flour · Rapeseed Oil · Dried Oregano · Colour: Paprika Extract.

Contains Sulphites , Barley , Mustard and Celery.

SMOKEHOUSE SAUCE : Typical Values per 100g: Energy 1286kj/305kcal fat 6.6g of which saturates 0.6g carbohydrate 56.7g of which sugars 47.2g fibre 2.9g protein 3.2g salt 1.73g. OAK-SMOKED BARBECUE SEASONING : Typical Values per 100g: Energy 1292kj/307kcal fat 4.5g of which saturates 0.7g carbohydrate 44.7g of which sugars 28.4g fibre 16.0g protein 14.0g salt 7.33g.

Suitable for Vegetarians