Extremely Chocolatey Dark Chocolate Rings 200gr

Ingredients

Sugar Cocoa Mass Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Cocoa Butter Palm Oil Butter Oil (Milk) Glucose Syrup Flavourings Emulsifier: Soya Lecithin Salt Golden Syrup (Invert Sugar Syrup) Raising Agent: E450, Sodium Bicarbonate, E503. Dark Chocolate contains Cocoa Solids 49% minimum.

Contains Wheatflour, Milk and Soya. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods

Typical values per 100gr: Energy 2194kj/526kcal · Fat 29.3g of which saturates 17.1g· Carbohydrate 56.3g of which sugars 40.7g · Fibre 5.7g · Protein 6.3g · Salt 0.20g

Suitable for vegetarians