Ginger Snaps Biscuits 250gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Partially Inverted Sugar Syrup · Palm Oil · Ground Ginger · Raising Agent: Sodium Bicarbonate, E450, E503 · Salt · Emulsifier: Soya Lecithin · Flavouring.

Contains Wheatflour, Gluten and Soya.Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods

Typical values per 100gr: Energy 1854kj/440kcal · Fat 12.4g of which saturates 5.8g· Carbohydrate 75.2g of which sugars 39.8g · Fibre 2.5g · Protein 5.7g · Salt 0.70g

Suitable for vegetarians