Nut Roast serves 2 400g

Ingredients

Red Wine and Thyme Gravy (20%) · Onions · Cooked Bulgur Wheat (11%) (Bulgur Wheat (contains Gluten) Water) Cannellini Beans (11%) · Butternut Squash (7%) · Red Kidney Beans ·Almonds (4.5%) · Dried Apricots (contains Sulphites) (4%) Pecan Nuts (3.5%) · Sweetened Dried Cranberries (3.5%) (Sugar · Cranberries) · Water ·Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron,Niacin, Thiamin) · Spinach · Maple Syrup · Orange Zest · Sage · Salt · Potato Starch · Vegetable Oil (Sunflower/Rapeseed) · Garlic Purée · Sugar · Lemon Juice · Raising Agent: E450, Sodium Bicarbonate · Ground Black Pepper · Yeast · Cornflour. RED WINE AND THYME GRAVY contains Water · Red Wine (contains Sulphites) Onions · Sugar · Yeast Extract · Vegetable Stock (Water · Leeks · Onions · Carrots · Tomato Purée ·Parsley · White Peppercorns · Bay Leaves) · Cornflour · Garlic Purée ·Vegetable Oil (Sunflower/Rapeseed) · Salt · Thyme · Ground Black Pepper.

Contains Wheatflour , Wheat , Gluten , Almond , Pecn Nut and Sulphites.Not suitable for those with a Nut , Peanut and Sesame allergy.Not suitable for those with a Nut or Egg allergy because these allergens are present in the environment.

Typical Values per 100g: Energy kJ: 642, Energy kcal: 153, Fat: 5.9g, of which saturates: 0.6g, Carbohydrate: 18.8g, of which sugars: 7.1g, Fibre: 4.5g Protein: 4.0g, Salt: 0.65g

Suitable for Vegans