Rye Sourdough Flatbread 130gr

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Wholemeal Rye Flour (contains Gluten) · Buttermilk · Sourdough Starter (13%) (Rye Flour (contains Gluten) · Starter Culture · Yeast) · Wholemeal Wheatflour (contains Gluten) · Honey · Salt.

Contains Wheatflour , Gluten , Rye and Buttermilk .Not suitable for those with a Nut, Peanut and Sesame allergy.

Typical Values per 100g: Energy kJ: 1545 , Energy kcal: 365 , Fat: 1.0g, of which saturates: 0.2g Carbohydrate: 71.7g, of which sugars: 4.5g, Fibre: 8.7g, Protein: 12.9g, Salt: 1.23g

Suitable for vegetarians